Ingredients: Amalaki,Bibbhitaki,Haritaki,Nimba,Chitraka,Amrita,Katuki,Vasaka,Asana,Usheera, Punarnava, Gokshura, Kumbi, Yshtimadhu, Dhataki, and Jaggery.

 Dosage: 15 to 25 ml with equal vol, of water twice or thrice a day after food.

Indication: Sariva Kalpa is an ideal blood purifier, diuretic and cooling agent. it's healps to Oedema, Allergic Skin conditions, Resistant Urinary Infections, Eczema and Psoriasis